Meat loaf & pork steak

[ISUTroutBum]

Hi Everyone,

I've really been doing a lot of reading on this site, and just want to say at the outset, "Thank You!" There is so much great info here. That said, I've only had my BDS for a few weeks now and have smoked a few batches of sausages, but nothing else. So, the other day I decided to smoke a meat loaf, a couple pork steaks, and some au gratin potatoes. The family really liked how everything came out. So again, thanks for all of the help and great info. Here are a few pics:

The meat loaf:




The au gratin potatoes:




Everything smoking away:


The whole meal:


Best,
Trout

[deb415611]

Wow,  that looks great!

[westexasmoker]

Nice job Trout!  That smoker is still way to shiny....time for another smoke!   ;D

C

[KyNola]

Really nice going Trout!

It all looks great.

KyNola

[Smokin Soon]

Your off to a great start, it all looks dee-lish! Just keep those pics coming, more good things ahead!

[ISUTroutBum]

Thanks for the kind comments everyone! I appreciate it! And again, thanks for all of the great info!

Best,
Trout

[Buck36]

Your pictures are getting me hungry! I have some pork steaks is the freezer that I am going to have to thaw.

[Ka Honu]

Good lookin' smoke there, Trout.  Funny - I use pork steaks to make Tasso so often that I almost forgot you can cook & eat them "straight."

[NePaSmoKer]

Good lookin eats there Trout.

Tasso  ;D



nepas

[Tenpoint5]

Two thumbs ups from me Trout!!!

[seemore]

good job trout...............
seemore.....

[pensrock]

Looks great.