• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

Another Batch Of Bacon Jerky

Started by NePaSmoKer, July 13, 2009, 07:21:49 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

NePaSmoKer

My wife really like this bacon jerky so i made her another batch.

The smoke time in the BS was 2 hours and the dry time in my big "C" was 18.5 hours.

Hey anuthing for the Mrs huh guys  ;D



nepas

FLBentRider

What temp did you use in the big C ?
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

mikecorn.1

Hey fellas, what the heck is a big c.   ???
Mike


Caribou

Nepas....I'm intrigued!
Did you use thick cut bacon?
Carolyn

mikecorn.1

 OOOOEEEEEE. the big c from cabellas sure looks nice. Question for you all. My brother has one of them dehydrators that are circular in shape that you can buy like at a walmart. it has 6 plastic racks with it. he told me that he has done jerky one time and some fuit. Do yall think that i could use this after i smoke the meat in the bradley. thank.
Mike

NePaSmoKer

Quote from: mikecorn.1 on July 14, 2009, 11:03:05 AM
OOOOEEEEEE. the big c from cabellas sure looks nice. Question for you all. My brother has one of them dehydrators that are circular in shape that you can buy like at a walmart. it has 6 plastic racks with it. he told me that he has done jerky one time and some fuit. Do yall think that i could use this after i smoke the meat in the bradley. thank.

Yes that dehydrator will work just fine.

nepas

NePaSmoKer

Quote from: FLBentRider on July 14, 2009, 09:32:26 AM
What temp did you use in the big C ?

I started at 80* then bumped slowly to 155* to render the fat down some. This batch took 18.5 hours


Quote from: Caribou on July 14, 2009, 10:23:41 AM
Nepas....I'm intrigued!
Did you use thick cut bacon?
Carolyn

yes i used thick cut bacon.
So There  ;D

nepas