Another Batch Of Bacon Jerky

[NePaSmoKer]

My wife really like this bacon jerky so i made her another batch.

The smoke time in the BS was 2 hours and the dry time in my big "C" was 18.5 hours.

Hey anuthing for the Mrs huh guys  ;D



nepas

[FLBentRider]

What temp did you use in the big C ?

[mikecorn.1]

Hey fellas, what the heck is a big c.   ???

[FLBentRider]

A Dehydrator from Cabelas

http://www.cabelas.com/cabelas/en/templates/links/link.jsp?id=0019202515819a&type=product&cmCat=SEARCH_all&returnPage=search-results1.jsp&Ntk=Products&QueryText=dehydrator&sort=all&Go.y=0&_D%3AhasJS=+&N=0&Nty=1&hasJS=true&_DARGS=%2Fcabelas%2Fen%2Fcommon%2Fsearch%2Fsearch-box.jsp.form23&Go.x=0&_dyncharset=ISO-8859-1

[Caribou]

Nepas....I'm intrigued!
Did you use thick cut bacon?
Carolyn

[mikecorn.1]

 OOOOEEEEEE. the big c from cabellas sure looks nice. Question for you all. My brother has one of them dehydrators that are circular in shape that you can buy like at a walmart. it has 6 plastic racks with it. he told me that he has done jerky one time and some fuit. Do yall think that i could use this after i smoke the meat in the bradley. thank.

[NePaSmoKer]

OOOOEEEEEE. the big c from cabellas sure looks nice. Question for you all. My brother has one of them dehydrators that are circular in shape that you can buy like at a walmart. it has 6 plastic racks with it. he told me that he has done jerky one time and some fuit. Do yall think that i could use this after i smoke the meat in the bradley. thank.

Yes that dehydrator will work just fine.

nepas

[NePaSmoKer]

What temp did you use in the big C ?

I started at 80* then bumped slowly to 155* to render the fat down some. This batch took 18.5 hours

Nepas....I'm intrigued!
Did you use thick cut bacon?
Carolyn

yes i used thick cut bacon.
So There  ;D

nepas