HELLO ALL!!!!!

[OU812]

gonna try some salmon this afternoon.....saw many great ideas...including hummocks....will tell ya'll how it is.....pork butt was good and cheap for the first try....rubbed some stuff on it...let it sit 2 hrs, smoke with hickory 4hrs around 190, then oven at 350 for 45 min... later all!

Let us know how the butt turns out, sounds like it will be dry and tough with that plan of yours. This aint no pot roast.

No offense but I have never seen or herd of cooking a butt that way, maybe a pot roast but not a butt.

4 hr smoke, cabnet temp at 220 to 230 F, vent half way open or more, internal temp of 180 to 200 F go by temp not time you could figure about 2 hr per lb to start checking things. Rember the key is "slow and low"

[pkcdirect]

Welcome , Glad to have you with us.

This is the place to learn, lots of good info and helpful friendly Members.

[/size][/font][/color]



Paul