A Sad Day Indeed

Tenpoint5 · August 14, 2009, 08:19:22 AM

It was a sad day around here yesterday. Cooked up my last two bags of sausage, one being the Not so hot Hot Links and the other being Garlic Sausage. For those that remember ( http://forum.bradleysmoker.com/index.php?topic=9888.0 ) it only lasted 4 months. They are all gone!!! Here is the last of them. Garlic on the right.

mikeradio · August 14, 2009, 08:38:25 AM

Those look great, are they smoked?? Do you freeze them uncooked, and then cook them before eating?

Thank you

Mike

pensrock · August 14, 2009, 08:48:04 AM

I feel so bad for your loss, you should send those to me for proper disposal. ;)
pens

FLBentRider · August 14, 2009, 08:56:25 AM

I would be thankful they lasted so long.

Around here it would have been gone in a month.

;D ::)

Tenpoint5 · August 14, 2009, 10:48:51 AM

Quote from: mikeradio on August 14, 2009, 08:38:25 AM
Those look great, are they smoked?? Do you freeze them uncooked, and then cook them before eating?

Thank you

Mike

Mike these where all fresh sausages, so they where frozen then thawed and cooked.

mikeradio · August 14, 2009, 11:31:00 AM

I followed the link in your other post to the Sausage Recipe site, what a great site!! Which recipe did you use for the Brats??

Thank you

Mike

muzzletim · August 14, 2009, 11:34:01 AM

Time for you to crank out another batch, the beauty of finnishing off what you made!!! Take pictures again, that batch was a thing of beauty!

Tenpoint5 · August 14, 2009, 12:51:49 PM

The Brats I cheat on I buy a premix seasoning. Cant buy the spices for 3.99

Caribou · August 14, 2009, 04:01:00 PM

I feel your pain 10.5. :'(
We finished off our last venison bratwurst, too. :'(
We'll get through this.....
Carolyn

HawkeyeSmokes · August 14, 2009, 08:13:14 PM

Sad day? I would think it should be a happy day because now you have a very valid reason to make more!