Bacon going mainstream ?

FLBentRider · August 28, 2009, 11:47:46 AM

Check this article out!

http://news.yahoo.com/s/time/20090828/us_time/08599191867300

Tenpoint5 · August 28, 2009, 11:57:11 AM

Sounds like all of us Bradley folks are way ahead of the power curve. WHO LET THE SECRET OUT?????

OU812 · August 28, 2009, 12:01:40 PM

Copy Catt's

They must have seen my last post on bacon ;D

DTJ · August 28, 2009, 12:15:28 PM

I've got three slabs curing right now, waiting for smoke this weekend!!!!

KyNola · August 28, 2009, 12:17:30 PM

Dang it!! Who squealed?!(sorry for the very bad pun). There goes the price of pork belly. :D

KyNola

Hopefull Romantic · August 28, 2009, 12:28:44 PM

There goes the neighborhood

HR

HawkeyeSmokes · August 28, 2009, 01:43:03 PM

Sounds to me like the Bradley forum members are way ahead of the rest of the world on this one. :D

FLBentRider · August 28, 2009, 04:35:26 PM

Some lurker here musta gone to the press!

HawkeyeSmokes · August 28, 2009, 05:31:01 PM

Quote from: FLBentRider on August 28, 2009, 04:35:26 PM
Some lurker here musta gone to the press!

I wonder if it was this guy?

Smokin Soon · August 28, 2009, 06:39:12 PM

Oh Yeah, I'm on it! Just scored 40 pounds of belly's from my Asian market at 99 cents a pound. Just waiting to cure some. I'm gonna do a test batch brined compared to my usual Morten TQ and Brown Sugar routine. Looking at some other sources, reviews are mixed. We will see.

Tenpoint5 · August 29, 2009, 06:01:17 AM

SmokingSoon check out the cure I used in the pictorial that one has been a crowd favorite around here.