First big pork smoke - how much?

Started by kleen2000, September 10, 2009, 12:26:21 PM

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Hopefull Romantic

Hi there kleen2000 and welcome to the forum.

There is nothing I can add to what the some of the masters on this forum advised. I second what Ky said about filling your friends.

Good luck and knock them dead (with your butts off course)

HR
I am not as "think" as you "drunk" I am.

kleen2000


classicrockgriller


OU812

Looking good, so how did the smoke and party turn out ?

kleen2000

The party and ESPECIALLY the smoke went great. I took it out of the smoker yesterday about 11 am (23 hours cook time). Covered in foil and just sat it in the oven. About 1:00 I took it out to pull the meat. Came right apart. Meat tasted great, real nice bark. Everyone loved it. I ended up going through 3 of the butts at the party and had one left over. Gave some to family and kept some for myself. Should be all gone by today.

Turned out fantastic though. Pretty happy considering it was my first big smoke. Thanks to everyone for the advice!!

OU812

Sounds good

Dont you love it when a plan comes together ?