Oh,can smoked shrimp ever be topped?

gotbbq · March 04, 2005, 01:08:37 AM

Bubba,

Doesnt matter what they say, you'll be in trouble later[^][^][^]

gotbbq

Chez Bubba · March 04, 2005, 01:39:50 AM

Naw,

She's pretty stright forward, I always know where I stand. No games. A heckofa catch![8D]

Kirk

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?

Kummok · March 04, 2005, 02:05:25 AM

<blockquote id="quote">quote:<hr height="1" noshade id="quote">Originally posted by Chez Bubba
 Naw,

She's pretty stright forward, I always know where I stand. No games. A heckofa catch![8D]
<hr height="1" noshade id="quote"></blockquote id="quote">

You both compliment each other and make a super GREAT pair, but like the "Kummok Family", the wives got the good looks!![;)]

BTW....The shrimp being used.....is it freshwater or saltwater? I'm finding that even up here, I have to look close at the label (since I still have to BUY it, Grrrrrr[:(!]), to avoid getting freshwater farmed shrimp[xx(] When I've overlooked this detail, I ended up with paper mache shrimp[:(][xx(]

35 years of extinguishing smoking stuff and now I'm wondering WHY!
Kummok @ Homer, AK USA

Chez Bubba · March 04, 2005, 03:39:25 AM

<blockquote id="quote">quote:<hr height="1" noshade id="quote">Originally posted by Kummok
 but like the "Kummok Family", the wives got the good looks!![;)]<hr height="1" noshade id="quote"></blockquote id="quote">Word up, my brutha![:)]

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?

JJC · March 04, 2005, 04:09:51 AM

Hi Kummock,

I always use saltwater shrimp for my cooking . . .

John
Newton MA

Kummok · March 04, 2005, 06:40:13 AM

<blockquote id="quote">quote:<hr height="1" noshade id="quote">Originally posted by JJC
 Hi Kummock,

I always use saltwater shrimp for my cooking . . .
<hr height="1" noshade id="quote"></blockquote id="quote">

Ditto John, but being used to getting it outta shrimp pots, before the closure here, I kept getting fooled by the package labeling in the stores....I didn't even know there was such a thing as freshwater shrimp until I tasted them...YUUUUCK [xx(] They oughta be required to label that stuff "SOYLENT GREEN" [;)][:D][:D]

35 years of extinguishing smoking stuff and now I'm wondering WHY!
Kummok @ Homer, AK USA

psdubl07 · March 04, 2005, 04:56:12 PM

<blockquote id="quote">quote:<hr height="1" noshade id="quote">They oughta be required to label that stuff "SOYLENT GREEN" [;)][:D][:D]<hr height="1" noshade id="quote"></blockquote id="quote">

LMAO!

Since I'm in Seattle, I think I would barf if I ate freshwater shrimp too. Now if I lived in say, Indiana on the other hand..... [:p]

Kummok · March 04, 2005, 06:09:55 PM

<blockquote id="quote">quote:<hr height="1" noshade id="quote">Originally posted by psdubl07
.....Now if I lived in say, Indiana on the other hand..... [:p]
<hr height="1" noshade id="quote"></blockquote id="quote">

You'd come up and visit your good friends in Alaska!! (or Seattle!) (or BC!) (or Gulf Coast!) [;)][:D][:D][8D]

35 years of extinguishing smoking stuff and now I'm wondering WHY!
Kummok @ Homer, AK USA

Chez Bubba · March 06, 2005, 03:41:16 AM

<blockquote id="quote">quote:<hr height="1" noshade id="quote">Originally posted by psdubl07
 Since I'm in Seattle, I think I would barf if I ate freshwater shrimp too. Now if I lived in say, Indiana on the other hand..... [:p]
<hr height="1" noshade id="quote"></blockquote id="quote">The only freshwater shrimps I've ever eaten were at a sushi place & they tasted like dung.[xx(] Not that I've ever eaten dung, but that's what I imagine it would taste like.[;)]

We here in Indiana prefer the "imported" type.

Kirk

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?