Loin Canadian Bacon

Started by NePaSmoKer, October 08, 2009, 10:12:30 AM

Previous topic - Next topic

0 Members and 2 Guests are viewing this topic.

pensrock

Looks great Rick.

I scored a set of free puck savers today. Sunday a friend and his boss stopped by and I spent about an hour going over the Bradley do's and don'ts. Let them try the Canadian bacon and a couple cheeses. I explained what the puck savers were and how to use them. Since they work at a machine shop, they dropped a set off today for helping them out. Cool.

OU812

Great score on the puck savers pens

Both of you guys pork loins look delish, ahhhhh I can taste them now  :D

NePaSmoKer

Quote from: pensrock on October 12, 2009, 02:35:25 PM
Looks great Rick.

I scored a set of free puck savers today. Sunday a friend and his boss stopped by and I spent about an hour going over the Bradley do's and don'ts. Let them try the Canadian bacon and a couple cheeses. I explained what the puck savers were and how to use them. Since they work at a machine shop, they dropped a set off today for helping them out. Cool.

Cant beat that Greg  ;D

Like they say up here in coal crackerville, If its free-Its for me   :D  :D



Thanks OU

I gave a pound of it to Carnie1 today.



nepas

pensrock

Carnie1 is probably getting ready to head south for the winter, isn't he?