Smoker's Rite of Passage - 1st Pork Butt

[ArnieM]

Yep Monty, that looks really good.  I've only done one butt in the OBS so far with others having been done in the oven.  The oven butts can't compare.

I'm also looking into a vacuum sealer and started a thread looking for info.  You might find it useful.  http://forum.bradleysmoker.com/index.php?topic=11920.0

[monty]

thanks everyone

appreciate the tips. i chopped the bark up and mixed thoroughly with the rest of the meat (it's hard to tell in that photo) but i will definitely try sprinkling some rub into the mix and adding the juices back next time (this sounds ridiculously good!)

Arnie i've got my eye on your FoodSaver thread there, but at the rate i'm going through this stuff i might not even need to freeze any  :D