Smoked Halibut Brine Contest

[Big Stick]

I like my Halibut both fresh and simple.

1 gallon of water,to 1 cup of brown sugar,1 cup white sugar and 1 cup of salt.

12 hrs is a nice number to soak.

[Ilovefishing1966]

Brine For 20lbs Of Fish Fillets

1 Quart Of Water
2 1/2 C Kikkoman Soya Sauce(Do Not Substitute!)
1/4 C Kosher Salt
1 1/2 C Br Sugar
4 Inch Chunk Ginger(Sliced Thinly)
4 Garlic Cut Up
1/4 C Crown Royal Whiskey(Do Not Use Cheap Stuff!)

Brine For At Least 18 TO 24 Hrs

Alder Is Always My Choice For Fish But Its Entirely Up To Each Person