first smoked turkey "how am i doing?"

Started by sterlingpriceporker, November 14, 2009, 08:30:29 AM

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Hopefull Romantic

I am not as "think" as you "drunk" I am.

ArnieM

I haven't done a whole turkey - yet.  Just a bone-in, wings on breast.  If you keep the temp up and the vent wide open you'll probably have a chance for 'decent' skin if not totally crispy.  The smoker is meant to smoke and cook low and slow, not to roast.
-- Arnie

Where there's smoke, there's food.