Help with Wahoo

Started by daikonmike, November 09, 2009, 12:12:30 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

daikonmike

My son,Willy, just got back from spearfishing in Baja where he shot some BIG Wahoo, any help on brining/smoking would be greatly appreciated

bluefrog

www.3men.com has recipes for brines for smoking fish and other information and recipes for smoking fish.  Also if you google

"smoking fish recipes" you will get lots of ideas.

Scott

Gizmo

It is not smoking but Wahoo makes killer ceviche.
Hmmm, light cold smoke say 20 to 40 minutes, then use in a recipe for ceviche. 
Can you send me some of that Wahoo and I'll let you know how it turns out.   :D
Click here for our time proven and tested recipes - http://www.susanminor.org/

Quarlow

Ooooh Gizmo your just made me hungry. My nephew and I made a big batch of ceviche when he was living with us. I found a recipe for it on the interweb and we did a bunch of seafood. It was awesome. I think I will do some this weekend.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

Gizmo

I added shrimp to my wahoo ceviche as well for a seafood ceviche.  It was most excellent.  The wahoo is a nice firm fish that stands up well for this dish.
Click here for our time proven and tested recipes - http://www.susanminor.org/