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Summer Sausage Favorites ??

Started by smokeitall, December 06, 2009, 08:13:30 AM

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wyogoob

That's what I've used for 40 years.
Life's been good to me so far.

Mr Walleye

I agree with you Wyogoob, 152 IT is what I use as well. Anytime I have ever (usually accidentally) pushed it up to 160 I 'm not happy with the outcome. It' usually drier and tends to shrink/shrivel.

Mike

Click On The Smoker For Our Time Tested And Proven Recipes


wyogoob

Quote from: Mr Walleye on December 09, 2009, 08:47:53 AM
I agree with you Wyogoob, 152 IT is what I use as well. Anytime I have ever (usually accidentally) pushed it up to 160 I 'm not happy with the outcome. It' usually drier and tends to shrink/shrivel.

Mike

Yep, looks like Morton's has had some liability issues. I never thought to look up their latest and greatest recipes. We've been happy with the time-tested ones........no one ever got sick, complained about sausage being too salty or too raw.

Geeze, I never get sick.....but got white hair prematurely.........Nitrates and nitrites?

Thanks again. This is a cool website. I have learned much.
Life's been good to me so far.