Baby Back rib bread

[standles]

You knew exactly where I was going

Smoked cheese!

[KyNola]

Ron!  Come on, are you kidding me?  What a great recipe.  I'm thinking baking it in the MAK with Bear Mountain pellets would give it some smoke in the bread.

I am SO trying your recipe on rib bread.

KyNola

[Roadking]

Ron -

Instant or active dry yeast?

Thanks,
Deb

After reading his recipe I realized he is using the quick (instant) yeast, because he's only proofing twice. If he used the active (which I personally like) he probably would have proofed three times and rolled out after the second proof. then added the fillings.

[ArnieM]

Looks great Ron.  I was just about done reading your initial post when "smoked pepper jack" hit me.  After further reading I saw there are several great minds thinking alike  ;D

I will try this as soon as I have some leftovers.

[ronbeaux]

Yep, great minds here.

[classicrockgriller]

ron, that looks awesome and some good bread for our end of year gumbo at the deer camp. thanks man, enjoy all of your post.

[hal4uk]

(not to be confused with that Kris Kringle mumbling...)
Ohhh.  Ohhhhhhh.  Ohhhhhhhhhhhhhhhhhhhhhhh....