Prime rib and some chickens

[westexasmoker]

Chickens halved and resting with some salt and pepper



Nice little 5 lb prime doing the same



Chickens smoked for 2 hours @ 220 then basted with butter and flipped and finished



Roast pulled when IT hit 135 and time to rest



C

[dbondy]

Wow what a nice feast WTS, you did a great job.   ;D

[classicrockgriller]

Looks like new money, very nice!

[Aiteeyo]

Those chickens look incredible! 

When you say "Flipped and finished", so you mean in the oven, or still in the OBS?

[westexasmoker]

Those chickens look incredible! 

When you say "Flipped and finished", so you mean in the oven, or still in the OBS?

Finished in the OBS, baste with butter flip and baste the other side and then about another 1-2 hours...you certainly could finish in the oven or grill or even better TBE!

C

[OU812]

Thats some good lookin eats WTS

When I saw the finished pict of the prime rib roast my stomach started to growl and my mouth started to water, good thing I have my spit cup close.

Ok I'm hungry now, time to go home.

[hal4uk]

WTS...

I had a lot of stuff to do yesterday, including some shopping, and the stores were so insanely crowded there was no time to think - if you see it, you have to grab it (too much trouble to make another pass)...  So, I made a split second decision passing the beef, and grabbed a small bone-in rib roast - got home and tossed it in the smoker at 235 - pulled at 118, and foiled for 30 minutes - followed by a quick stint in a HOT oven - it was very rare and very delicious...

How done was yours pulled at 135? 

That's a fantastic color on the chicken by the way ;-)