BS with Cajun Injector

[Valkyrie]

As you know, I will soon buy a SS BS. I own a big Ducane 1605 grill. I've a lot of experience in grilling year round, and I do a lot of big pieces of meat. Like 20lbs ham, 5-7 lbs pork shoulder, big poultry etc. Every time I grill that kind of stuff, I use the Cajun Injector to inject liquids in the meat. Liquids like apple juice, apple cider vinegar, orange juice, all added with different spices.
My question is: is there anyone who tried it with the BS?
If no, do you suggest that I can do so?
Thank you!

Valkyrie

[MallardWacker]

Val,

Welcome.

I did it a couple weeks ago.  Here is the link to it.  There is another discusion about pictures but the front end of it is about the Cajun Injector.
http://bradleysmoker.com/forum/topic.asp?TOPIC_ID=1368


SmokeOn,

mski
Perryville, Arkansas
Wooo-Pig-Soooie

If a man says he knows anything at all, he knows nothing what he aught to know.  But...

[BigSmoker]

I usually inject Boston butts and briskets with juice and vinegar along with some disolved rub.  I use a 10% solution compared to the weight of the food product.  Happy Smokin'.

Jeff



Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.

[JJC]

Hi Val,

Welcome to the Forum.  Like MW and Jeff, i have used a Cajun Injector (or similar) on chicken, turkey, and Boston Butts before putting them in the BS.  Works great [:p]

John
Newton MA

[AKBob]

Hello Valkyrie

I inject my larger peices of meat like chicken, turkey and Prime Rib.
I like to try different combinations of apple sider, orange juice and some marinades, then add some spices to mix it up. It all turns out pretty good.

AKBob

[whitetailfan]

Just tried my first injection food a couple nights ago.
Mrs Whitetail did chicken on a beer can in the BS.  We had used the gas grill before, but the BS did an awesome job.  Rubbed with wild willy #1derful and injected with a willy/beer solution.  Quite tasty[:p]


<font color="green">whitetailfan</font id="green">
"Nice Rack"
Lethbridge, AB