Small Jerky Batch

Started by NePaSmoKer, January 26, 2010, 07:03:12 AM

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cgaengineer

#15
January 28, 2010, 03:42:18 AM
Quote from: Smokey the Bear. on January 27, 2010, 12:32:21 PM
Excuse my ignorance, but what is London Boil? ???


A very lean, tough cut of meat if not cooked right. It makes jerky very well because they are usually abut 1-1.5" thick and lack very little fat.
Weber Genesis (Black) Vertical Gas Smoker (Wanna upgrade to a Bradley), Anvil SLR7012 meat slicer, KitchenAid Meat grinder and sausage stuffer.
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