Small Jerky Batch

NePaSmoKer · January 26, 2010, 07:03:12 AM

Doing 1 1/2lbs of London Broil jerky. Using my backwoods marinade. Going with 2 pucks of cold smoke hickory.

No need for fancy shmancy slicers ;D

Backwoods marinade.

Reveo Time.

Tenpoint5 · January 26, 2010, 07:19:21 AM

One of them fancy slicer knives is on my have to get list. Maybe when the taxes get back.

NePaSmoKer · January 26, 2010, 07:44:36 AM

Quote from: Tenpoint5 on January 26, 2010, 07:19:21 AM
One of them fancy slicer knives is on my have to get list. Maybe when the taxes get back.

If i can get to Reading China & Glass i will look for one dem long knifes for ya ;D

NePaSmoKer · January 26, 2010, 06:24:37 PM

Ready for the paper bag trick ;D

Bavind · January 26, 2010, 06:42:49 PM

Paper bag trick????? ???

NePaSmoKer · January 26, 2010, 06:48:49 PM

Quote from: Bavind on January 26, 2010, 06:42:49 PM
Paper bag trick????? ???

An Amish farmer taught me a few years ago to put your finished jerky in a paper bag to soak any moisture or surface fat/grease. Been doing it ever since and he was right.

Bavind · January 26, 2010, 06:49:38 PM

Makes sense good tip thx ;D

OU812 · January 27, 2010, 05:50:14 AM

Looks good NePas

dbondy · January 27, 2010, 05:54:06 AM

Looks great NEPAS, that reveo shure looks like a nice toy to have. ;D

NePaSmoKer · January 27, 2010, 06:28:49 AM

Quote from: dbondy on January 27, 2010, 05:54:06 AM
Looks great NEPAS, that reveo shure looks like a nice toy to have. ;D

It is. Really takes the marinade time down like 23 hrs 40 mins ;D to 20 mins

Tenpoint5 · January 27, 2010, 07:02:40 AM

Quote from: NePaSmoKer on January 26, 2010, 07:44:36 AM
Quote from: Tenpoint5 on January 26, 2010, 07:19:21 AM
One of them fancy slicer knives is on my have to get list. Maybe when the taxes get back.

If i can get to Reading China & Glass i will look for one dem long knifes for ya ;D

Is yours the 12 inch or the longer one I think it is 18 inch?

Smokey the Bear. · January 27, 2010, 12:32:21 PM

Excuse my ignorance, but what is London Boil? ???

NePaSmoKer · January 27, 2010, 07:35:51 PM

Quote from: Smokey the Bear. on January 27, 2010, 12:32:21 PM
Excuse my ignorance, but what is London Boil? ???

Its like a fancy steak.

wally22 · January 27, 2010, 07:40:15 PM

NePaSmoKer I have to ask a dumb question and that's what is the purpose of the mesh that you have in the tray. I have seen folks use this on other posts. Also is this something that you would recommend?
Thanks wally

NePaSmoKer · January 27, 2010, 07:51:29 PM

Quote from: wally22 on January 27, 2010, 07:40:15 PM
NePaSmoKer I have to ask a dumb question and that's what is the purpose of the mesh that you have in the tray. I have seen folks use this on other posts. Also is this something that you would recommend?
Thanks wally

The mesh is food grade heat resistant to 500*. Stuff dont stick to it and makes for doing small stuff like nuts. Good for cheese and jerky. Yes i would recommend the screens for your Bradley or grill.

The Yard&Pool link on the bottom of my posts carries the screen. Talk with Bryan, Great guy.