smoking time vs cooking time

Started by smokeinmyeyes, January 20, 2010, 08:55:00 AM

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smokeinmyeyes

Well that's interesting...I would have gotten the wrong cut.  Thanks BentRider
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FLBentRider

Members here have used the picnic shoulder for pulled pork, but it lends itself more to slicing than pulling.
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hal4uk

Quote from: smokeinmyeyes on February 03, 2010, 10:20:53 AM
Well that's interesting...I would have gotten the wrong cut.  Thanks BentRider

You can use the butt, the picnic, or the WHOLE pork shoulder (like a lot of BBQ joints do)...
But FLB told ya right - for pulled pork - you want the BUTT.
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