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Hey there!

Started by tr709, February 07, 2010, 02:16:17 PM

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tr709

Greetings from N. Texas! I've had my BDS 6rack for 3 years now and love it! Did not know this forum existed till yesterday so here I am. Great site and I've I learned a lot already.

Doing a small brisket today (5lbs) for superbowl - temp is up to 174. can't wait!

Before finding this site, spent most of my on-line personal time on a few classic Pontiac sites. To me old cars and smoking/grilling are a nice combo.

FLBentRider

W E L C O M E  to the Forum tr709!

Cars and Q are definitely a great combo.
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

KevinG

Welcome to the forum tr709. Hopefully none of those classics are smoking.
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

RickWL63


Gizmo

Quote from: tr709 on February 07, 2010, 02:16:17 PM
Before finding this site, spent most of my on-line personal time on a few classic Pontiac sites. To me old cars and smoking/grilling are a nice combo.

GTOs I hope.   ;)

Worked with a guy that is a GTO fanatik.  At one time he had no less than 13 of them, mostly around 65 to 67 vintage.  Actully took a 67 convertible and converted it to a right hand drive as he loved to go to the Pontiac Nationals in Ausutralia.  He took classes in welding, plastics, and a few other skills so he could cut apart the dash and refabricate it to fit right hand.  He stripped every car down to the chassis and had pretty much the entire part catalog memorized.  Did I mention he was a fanatik?

Welcome to the forum.
Click here for our time proven and tested recipes - http://www.susanminor.org/

MPTubbs

Jump on in tr709!

You'll have fun here.
If your so cool....where's your Tattoo.

ArnieM

Welcome to the forum tr709.  Maybe you can give some pointers after having used your Bradley for three years.  :)

-- Arnie

Where there's smoke, there's food.

dbondy

Welcome to the forum tr709.

OU812

Welcome to the fun tr709


classicrockgriller

Glad to have you with Us tr709.

Tenpoint5

Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

unclefish

good luck. and try some of those good fish recipes on here.

Paddlinpaul

Welcome. Are you considered a newbie-veteran or a veteran-newbie?
With my Bradley, no one tells me to quit smoking!