venison pastrami

[Habanero Smoker]

Thanks!

As for the texture, are you suggesting that you would have taken it higher then 180°F?

If you like to provide the recipe for kimmelwick rolls that would be great, but not necessary. They look similar to what we call in eastern NY as Kaiser rolls.

[clebba]

a kimmelwick roll is a kaiser roll with coarse salt and caraway seeds on top.

[Quarlow]

mmmmm love the kaisers.

[mow_delon]

smoked this recipe with a pair of venison loins and without the juniper berries (too much work for me to find them) last Friday (sorry, no pics).  All I can say is that I have found my new favorite way to eat deer!  Thanks to Clebba for sharing the info.