Antelope Jerky

Started by Phone Guy, April 21, 2005, 11:38:13 PM

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Phone Guy

April 21, 2005, 11:38:13 PM
Has anyone tried Antelope Jerky? I was able to get 3 Antelope in Wyoming last fall and I still have plenty of meat. Was thinking about jerky. Anyone?<font color="brown"></font id="brown">

Phone Guy

#1
April 22, 2005, 05:57:12 AM
Well I put it in for curing. We'll see how it goes.

BigSmoker

#2
April 22, 2005, 07:54:35 PM
I hope it turns out good[8D].

Jeff



Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.
Some people say BBQ is in the blood, if thats true my blood must be BBQ sauce.

Phone Guy

#3
April 24, 2005, 11:00:40 PM
The came out pretty good. I think next time I will put some seasoning on the out side of the jerky before placing in the smoker. The flavor is great.

Fuzzybear

#4
April 25, 2005, 12:43:04 PM
What kind of cure did you use?

"A mans got to know his limitations"
Chattaroy, WA - USA!

Phone Guy

#5
April 25, 2005, 04:31:21 PM
I used High Mountain's "Mandarin Teriaki".
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