Food tastes like a forest fire smells - Why?

Started by bcbred, April 23, 2005, 11:35:55 PM

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Oldman

#15
April 28, 2005, 02:12:34 AM
When I cold smoke *cough* here in Florida a picnic ham I have to change out the water at four hours. I smoke it cold for eight hours and if I did not change out I would have pucks higher than the bowl. I know it happened~~!

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