USDA document on various foodservice beef cuts, grades, diagrams, etc

Started by squirtthecat, March 25, 2010, 05:24:04 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

3rensho

#1
March 25, 2010, 05:54:10 AM
Wow, mountain of detail!  Thanks for the post.
Somedays you're the pigeon, Somedays you're the statue.
Print
Go Up Pages1
User actions