Virgin Butt

fuzzyweasel · April 11, 2010, 09:49:12 AM

Did my first pork butt on friday, and boy did i impress myself!!!
Used a rub and mustard slather Wednesday night, stuck it in the fridge until an hour before I started the smoke at 1 am friday.
5 hours of hickory, then 11 more hours at 210-220, 2 hours of FTC, then......

The bone just fell out...

Can't wait till my next smoking adventure!!!

3rensho · April 11, 2010, 09:53:37 AM

Now that looks tasty!! A hole in one right off the bat.

KevinG · April 11, 2010, 09:54:21 AM

Awesome!

Ka Honu · April 11, 2010, 10:34:48 AM

Quote from: 3rensho on April 11, 2010, 09:53:37 AMA hole in one right off the bat.

They play golf with bats in Switzerland? Or baseball with golf clubs? Who knew?

FLBentRider · April 11, 2010, 01:23:19 PM

Nice looking butt you have there.

Tenpoint5 · April 11, 2010, 02:17:56 PM

Well done looks great!!

classicrockgriller · April 11, 2010, 02:59:39 PM

Nice Butt fuzzy. ;D

Great looking Bark.

OU812 · April 12, 2010, 08:42:01 AM

Your virgin butt looks great. ;D

The bark looks mighty tasty too.

Caneyscud · April 12, 2010, 09:09:35 AM

Alright - Job well done - as if we didn't know already - how did it taste?

SnellySmokesEm · April 12, 2010, 10:22:23 AM

Great job on your first butt. Looks great!

fuzzyweasel · April 12, 2010, 05:15:11 PM

The bark was excellent! i never understood how people could eat the "burnt" part like that until i tasted it, now i don't understand how a person couldn't like it, its the best part!!

Pachanga · April 12, 2010, 06:31:10 PM

Bark = Flavor

The bark is the perfect condiment to the interior.

Nice work and even better epiphany because it will translate to all future smokes. Smoke on.

Good luck and slow smoking,

Pachanga