First Brisket on the Bradley

Started by BuyLowSellHigh, May 16, 2010, 05:20:20 PM

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BuyLowSellHigh

Quote from: classicrockgriller on May 20, 2010, 04:15:18 PM
BLSH, I took some bricket pieces and did the "chop/chop" on them.

Added some sweet relish, fine diced pickled jalapenos, fine diced dill pickle slices,

diced jalapeno olives, a tad of hot sauce, a gulp of Salt Lick BBQ sauce.

Nuked it and put on some toasted Homemade rolls with Reg Lays Chips and a cold beverage.

Mighty nice!


Sure sounds good, CRG.  Sometime try it with a bit of added smoked sausage and/or some pulled pork - just some bits.  It adds another dimension.
I like animals, they taste good!

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