More Hillbilly Bacon

[stantonl]

I decided to do up more Hillbilly Bacon. I did a whole shoulder off of a wild hog I killed. I didn't think to take pictures until the end. Can't wait for breakfast in the morning.

Larry

[classicrockgriller]

Laryy that looks mighty nice.

Can you post a link to the first batch you did?

[Tenpoint5]

That does look good! Good job

[stantonl]

Here is the link to the first time I made it back in Feb.

Larry

http://forum.bradleysmoker.com/index.php?topic=14288.0

[drewpatton]

Looks outstanding! I want a wild hog....I cant wait to move back home buddy. Im starting to get antsy! Great looking bacon tho!

[stantonl]

We will take care of getting you a wild hog after you make it back home. We have alot of good smokes and apple brandy to drink back down south.

Larry

[Quarlow]

Ok you guys, I want to make this hillbilly bacon. Now that I have found the cure. So I need a recipe. Anyone got a link to it?

[drewpatton]

here ya go Quarlow...

http://www.susanminor.org/forums/showthread.php?27-HILLBILLY-BACON-From-Phone-Guy

[Quarlow]

Thanks Drew. You da man.

[drewpatton]

Larry, I cant wait to taste some real apple brandy again. This B/S they sell up here is almost undrinkable.. almost ;)

Quarlow, I also posted a few links in a seperate post about about beef and pork cuts. I have learned a lot from the charts and info on that site!

http://forum.bradleysmoker.com/index.php?topic=15872.0

[oakville smoker]

I am a thinking I should be a tryin some of this bacin ....
I gots about 20 pounds of side bacin in the fridge curing now
I think some of this might take its place once cured

Looking good, keep us posted