Mega Ribs

[classicrockgriller]

You have a grill?

[KevinG]

I'd have to cut em up pretty small. I got one of those round weber charcoal grills. I also got a propane weber, but it's real finacky, might have to fight with it. You suggesting I toss em on there to re-heat?

[classicrockgriller]

You could do like a 4/2 then FTC in their foil.

Then sauce and broil in oven to set the sauce.

They will be fall apart ribs.

[Habanero Smoker]

That a good price. Loin ribs, and back ribs are the same as baby backs. They are the part of the rib that is attached to the loin.

Spare ribs, and side ribs are the same; they may carry different names because of the way they are trimmed.

[KevinG]

That'll probably be a better plan, they have to work after so it turned into a lunch and I didn't want it to be too late so they couldn't eat before going to work.

[KevinG]

Thanks Habs, that's good to know!