best thing made on the obs

[TTNuge]

Personally I think it was my Baby Back Ribs but the family won't stop talking about the Smoked Salmon and are always asking for more.

[OU812]

The best thing?

Guss I'm the odd ball.

SAUSAGE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[StickyDan]

So far just about everything has been awesome.  Crowd favorites seem to be smoked salmon and chicken wings and I agree.  The wings rule!!!! Everybody likes all the ribs I've done but I'm still working on perfecting that. 

[EZ Smoker]

For me it's ribs.   Hard to choose between the spare ribs and the baby back ribs though.   Other stuff has been very good, but the ribs are just wonderful.

[Jim O]

For me,it's the BB ribs (3-2-1)! Just read the weekend flyers and the Superstore(in Ontario) had BBR on sale for $11.50 per KG.

I just picked up 2 slabs of them where I usually get them for $7.50 per KG,and they've always been great!Got them in a little Polish deli in Mississauga.

Their meat is AWSOME(?) !!

Jim O

[DarqMan]

I just picked up a massive package of spare ribs tonight.  On sale for just over a buck a pound.  I like my foodsaver almost as much as my bradley smoker...... well.... not really.  ;D

[jiggerjams]

Thanks for your comment on the foodsaver. I am in the market for one and your comment helps with my decision.

[DarqMan]

I actually have two foodsavers.  An older clam shell style one that allows you to control how much waste there is when making a bag and I have one of the newer models that is a bit wasteful when making bags.  I really like both of them.  I've got some of the round canisters, multiple marinade containers, bottle savers, you name it.  I use it everyday for saving leftovers and when I buy in bulk and load up the freezer.  A solid investment in my book. 

Sorry, didn't mean to hijack thread... now back to the best thing you've smoked on your OBS.....

[Infalable]

No question about it - pork shoulder is the best.

[Mat_M]

I think I have a tie right now: bacon wrapped chicken breasts, which were brined for 24 hours....and pulled pork from bone-in butts

[Caneyscud]

Best thing probably Brisket - but I can do that on just about any smoker

So best thing on BDS that I can't or haven't done on another

Lox
Oxtails

[love the smoke]

Um Brisket ,no wait ,ribs ,well maybe pulled pork,no could be almonds,it is cheese, all good but if I had to pick I would say ...............Pastrami (Thanks Habs)

LTS