First Butt; I am going in.....

[waterkc]

Hello Lad's

I have a mighty fine looking butt on the counter for about and hour now letting it come up to temp.  I am getting the temp on the DBS4rck up to 260°. I will the hit this with about 5 hours of Smoke. Choosing Hickory and some of the left over Pecan\Maple from the past smokes. I am so stoked to get this thing rolling.



Going to preheat the smoke genny once I get up to temp and chuck this puppy in and set for 200° over night, as I don't want to wake to a wasted butt. I also have a huge 9x13 water pan full-o-water. I did this with ham for the first time and woke to a lot of smoke when one of the pucks was sitting on another floating around smokin,  :o whoops.....lol

[DTAggie]

Nice virgin butt

[Tenpoint5]

Things is looking good so far!

I see BACON hangers. When are we going to be doing some BACON huh??? There is nothing better than homemade BACON.

[waterkc]

waiting on the butcher to get some, I have and order in. Just waiting. Its killing me.

I am also wondering what temp to take the butt to?

[FLBentRider]

I am also wondering what temp to take the butt to?

I take them to 190-200F

[waterkc]

coolo, will do. This is Barking up nice for sure. Looks AWESOME.