HELP!....Cooked too fast?! Now what...

[squirtthecat]

Yeah, same here...
Your Bradley must have came with the optional 5000 watt element!    :D

Your reheat plan sounds like a good one.

[RobG4]

While pulling it, it definitely fell right apart. There was still some fatty pieces in it that might could have used some more time to melt in.

One thing I was thinking, of the two 10 lb butts, this one was long & lean, the other was more thick & square shaped. That might be why this one achieved such high internal temps so quickly.

I hope it's done! It looks, feels, and tastes done. I don't want to make a bunch of folks sick tomorrow heh!

[KyNola]

Your reheat plan sounds good.  From your description it sounds done to me but just to be sure overnight some of it to me and I will test it for you! :D

[Habanero Smoker]

With the probe hanging from the top rack, the bottom rack was exposed to higher temperatures; probably closer to 260°F - 275°F. You are getting good temperatures from your smoker.

Thickness will play a role in how soon it will get done. If it pulls easy then it is tender. I reheat mine similar to the way you do it, but I use an oven temperature of 350°F, and will stir the meat once during the reheating time.