THE FIRST COMBO SMOKE

[SL2010]

gonna do some of those country style ribs (thick cut butt steaks cut in half) and some chicken leg quarters any suggestions on the smoking i was thinking mesquite I will be  finishing the chicken on the NG grill while the pork will be gettin the 3-2-1 treatment with the best sauce money can SWEET BABY RAY ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D

[squirtthecat]

Mesquite will be strong on the chicken..

Be sure to place the chicken rack under the CS ribs.

[SL2010]

what bout the special blend pucks  i want great flavor not over kill

[squirtthecat]

They are a little milder.   I wouldn't go over 2 hours with the smoke.  Maybe a bit less.

[SL2010]

OK thank you smoke on ;D ;D ;D ;D ;D ;D ;D ;D

[TestRocket]

I like apple wood with chicken and have done thighs with two hours of smoke. Good luck!