Pulled pork rub

[Shasta bob]

Help all i"m looking for a pulled pork rub for this weekend, my Boston butt is about a 8 lb, and  I'm open for suggestions on what to use as a rub on the meat. i have never been disappointed with any of the recipes so far. this is one great smoking site. Shasta bob.

[GusRobin]

I use Jan's rub. It was developed by Mrs KyNola. Of course Mr KyNola is claiming some credit but you the know the saying " Success has many father's...". I think legend has it she let him open the spice jars or something when she was making it.   ;D ;D ;D

[DTAggie]

Welcome Shasta.  Will be using Jan's for first time this weekend.  Have used Tou Douglas Rub with Love for pork and it was good. 

[classicrockgriller]

If you like a little bite to your Butt, SALT LICK!

You can get the 4 spice clone here on the Forum.

[classicrockgriller]

Also if you have access to Head Country rub, it is great!

[FLBentRider]

The Salt lick clone is:

Kosher salt
Black pepper
Granulated garlic
Cayenne pepper
.
in a 1-1-1/3-1/3 ratio

Also try the renowed Mr Brown:

http://www.susanminor.org/forums/showthread.php?86-Pulled-Pork-and-Sauce&p=99#post99

[Smokeville]

I love the Salt Lick clone, but my all time favourite is:

2 tablespoons Chinese Five Spice
1 tablespoon ground black pepper
3 tablespoons course kosher salt
2 teaspoons cayenne pepper
2 tablespoons dark brown sugar

Rich

[Ka Honu]

Good God; there are thousands of possibilities.  One of the easiest is:

     • 1/4 cup Black Pepper, fresh cracked
     • 1/4 cup Paprika
     • 1 /4 cup Turbinado or Brown Sugar
     • 2 Tbsp. Salt, Kosher (if you brined, omit the salt)
     • 2 tsp. Mustard, dry
     • 1 tsp. Cayenne pepper

     (Makes enough for one 6 - 8 lb. Boston Butt)

[cinrds]

I am new to the Bradley smokers but at my house we use Head Country rub and sauces for almost everything, and have for more years then I can remember. It is easy for me to get here in Oklahoma.

[BuyLowSellHigh]

Simple and easy - love it for pork ...  the "21" Rub
2 parts McCormick Montreal Steak Seasoning
1 parts dark brown sugar

For beef change the ratio to 3:1, then it's the "31" Rub