Dual Beef Brisket

[KItsapSteve]

So I picked up a Huge Beef Brisket at Cash and carry;
Trimmed the Fat;;
Researched all the different styles and recipes and stuff
so after a Mustard Slather and Home made rub; Did the Frig for 24 hours




Then 8 hours Apple Smoke:
A Guinness  and Apple Cider Beef Mop

and Look a very tasty Dual Brisket ( Texas Style )






I think I used too much Mop and the Bark was very wet, But am re-heating in Oven to harden the bark...

[ADH]

Photos are fine and WHAT TIME IS DINNER ;D

[squirtthecat]

Looks good from over here!

[OldHickory]

Looks good. You have some good eats there.

[Caneyscud]

Looks great to me.  Guinness and apple cider mop - interesting. 

[Smokin Soon]

Just curious, how often did you mop? Briskit looks good.

[Pachanga]

Looks like Texas Bark to me.

Nice smoke.

Good luck and slow smoking,

Pachanga

[DTAggie]

Looks good Steve.  Nice job

[SL2010]

Aint nothing wrong with the bark plus how did it taste

[TestRocket]

It looks good and moist to me too!