10 lb. Hunk of Meat

Started by DTAggie, August 10, 2010, 07:45:00 PM

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Caneyscud

#30
August 11, 2010, 06:32:52 AM
Love them briskets - and that looks like a good one coming.

As far as Robert Gibbs - I've been sworn that if I can't say something nice about somebody, I shouldn't say anything.









(that is the sound of silence)!


"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

DTAggie

#31
August 11, 2010, 08:07:32 AM
I hate silence Caney.

Woke up at 6 this morning and IT was 190*.  In FTC now until after my lunch meeting.  So it was 15 hrs to hit 190*.  I prefer 185* but I bet it is still awesome.

DTAggie

#32
August 11, 2010, 12:14:43 PM
Ok just sliced it up.  Tender for sure, good taste just a bit dry.  185* IT is the ideal time to pull and FTC.  Dang Tito's made me sleep a little late and the IT had actually hit about 192*.




Son was eating it as fast I could slice it. Here is the flat piece.  Rest went in food processor for some chopped beef sandwiches later.

TestRocket

#33
August 11, 2010, 12:18:05 PM
It sure looks good!

SouthernSmoked

#34
August 11, 2010, 12:21:28 PM
Awesome! Let's eat!!!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

classicrockgriller

#35
August 11, 2010, 01:12:33 PM
Tito's Brisket looks like a winner to me.

"Son was eating it as fast I could slice it."  that's funny!

DTAggie

#36
August 11, 2010, 01:33:26 PM
He is one happy boy being able to eat again.  First the ribs, now this.  This weekend it will be beef ribs.
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