Rib time, I can't remember

[Oldman]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote">Olds, coming from you, I expected something more along the lines of, <b>"I used to make it in my backyard at 190 proof".</b> <hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">

Now don't laugh but when I lived out in the country up Georgia way I did fair amount of corn squeezin'. We would bottle it up 4 gallon in a 5 gallon container. Then fill the container the rest of the way with pepper mint sticks. Now the FOLLOWING year at Christmas time we would serve that over shaved ice. Talking about putting lead in your shorts~~! I've seen more than one person get up from the couch and find the floor Ha ha ha... those were funny times.

Olds

[psdubl07]

I knew it!  I knew it!
Seriously though, that sounds pretty tasty Olds.....   [:p]