1st Brisket and Smoked Pork Chops - Labor day weekend

[keppdogg]

Got a 10Lb Brisket in the smoker now w/hickory,  chopped up a couple of slices of Wisconsin Appplewood smoked bacon and stuffed that w/a little garlic in the middle, covered w/mustard and then a homemade dry rub, let sit in fridge for a day.  First go at a brisket, I have done plenty of pork butts

then I got some pork chops brining that will go on in the afternoon

Oh, my buddy shot a deer yesterday, so I will see if he can bring some over and smoke with the chops, using applewood for that

update:  here is the brisket after 6hrs on hickory smoke, then foil covered on the grill on low until dinner time

http://www.flickr.com/photos/13431454@N08/4963967926


pic of Colorado Mule deer, less than 1 day old  - sorry, did not get a After pic,

http://www.flickr.com/photos/13431454@N08/4963368645

[SL2010]

I am in the same boat I have been smoking since late June this weekend is gonna be my first crack at beef I cant wait HAVE FUN