Seasoning problem

Started by HCT, June 23, 2005, 08:32:56 PM

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HCT

June 23, 2005, 08:32:56 PM

I'e done everything according to the manual but I can't keep the emp at 150 degrees as instructed. Any ides>







"The universe is a big place
probably the biggest"

BigSmoker

#1
June 23, 2005, 08:47:58 PM
it dosen't matter.  Open the top vent wide open and the bottom slider all the way to the left and let her rip.  Have fun and Happy Smokin'.

Jeff



Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.
Some people say BBQ is in the blood, if thats true my blood must be BBQ sauce.

HCT

#2
June 23, 2005, 10:30:38 PM
Thanks BSigMoker, it'd working fin.
"The universe is a big place
probably the biggest"
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