Ribs and sauce

[car54]

I was going to make ribs for 4 people but it grew to 9. I decided to give the people the option of 5 different sauces. At first they all put sauce on. When they found out how good the ribs were they decided to either put a very light coating of sauce or no sauce at all. Ultimately over 1/2 the people went sauceless. I owe the success to the Bradley. Also at many restaurants the sauce is not an option. Many people do not know what slow smoked food really taste like.

[JJC]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by car54</i>
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Many people do not know what slow smoked food really taste like.
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
Truer words were never spoken . . . I really feel sorry for those folks and feel a personal obligation to lead them from the darkness . . .

John
Newton MA