Smoked Prok loin

[OU812]

So my brother shows up with this big ole hunk of meat and says "can you smoke this for me?"



"Heck ya" I says. "Give bout 4 hr"

No cure, no injection, just squeeze in a net sprinkle on a good ole rub then throw in the smoker cranked up to 250 F and roll 3 hr of hickory.



Right at the 3 hr mark the loins hit an IT of 145 and I pulled them.



Wrapped in plastic wrap, then vac sealed and out the door before i got the final shot. I wrap in plastic so the vac dont suck all the juices outta the meat.

I pulled the loins off at 145 so he could cut them into chops and cook on the barbie without them dryin out.

[classicrockgriller]

Now That's NICE!

I like that wrap in platice before vac seal.

Neat Idea! Thanks.

[smoker pete]

Good looking loins!!!  Like the idea of using the net.  Gonna have to try using the wrap before vacuum seal concept.  Thanks

[KyNola]

Yeah buddy OU812!  Really good looking pork loins.

[SouthernSmoked]

Heck Yeah, great looking loins!!

[OU812]

FYI

If you wanta make some canadian/back bacon and want it round when your done, use the net.

Works every time.

Wish I coulda got the money shot but, the bro was in a hurry.

He had his wife and kids along. ::)

[DTAggie]

Geez so pushy when he asks you to do the work..wink wink (we make them think it is real hard work!)

[Shasta bob]

Might some one ask where to get the net, i like the idea instead of tying with string

[OU812]

Might some one ask where to get the net, i like the idea instead of tying with string
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