PID setting for salmon

[Klyyd]

I'm smoking my first batch of salmon today in a Bradley OBS with an auber PID.  How should I have the PID smoker contol settings set?  Should the smoke generator work on step one and two or one and three or all three?  I have the PID set to Kummoks' basic settings as to time and temp.  Also thanks for all the info on this forum. 

[Klyyd]

Well, the fish is out of the smoker and looking good.  I discovered a couple things using the PID.  First you have to keep your temp control on the Bradley all the way up so the PID can control the temp.  Might seem like a minor issue but to a first time user it is important.  I wondered why my temps weren't higher and found out the temp control was at medium.  As for the smoke generator I just plugged it directly into the wall outlet and it ran all the time.  I would post a picture but I couldn't figure out how to post the image from my home computer.  Learnin and eatin at the same time, ...nice.

[Klyyd]

Ok, I wanted to see if I learned how to post a photo and share the picture of the finished salmon before family attack.  Unfortunately there is no after as it is all gone. It was delicious while it lasted though.

[OU812]

Looks delicious from where I'm sittin.

Glad to here you got your slider and PID figured out.

Keep the smoke rollin.

[Brisket Lover]

Looks great.  Sure you don't have any more you can send me?  I can't get salmon here that is that thick for a good price.

Good tip on the PID.  I removed the slider all together, well it broke first but same concept.

[howlin]

looks tasty but maybe cooked to quick (lots of white stuff)or to hot.