To much on my plate?

Started by Brewoz, January 30, 2011, 07:23:52 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Keymaster

Quote from: Brewoz on February 01, 2011, 03:10:40 PM
Good lookin Jaegars Keith, You scored on the cow. That must of been a all day job cuttin that bad boy up Smiley Those pork bits look and sound great, yah gonna share the recipe Huh

Keymaster
Saturday my son and I we'll be making Hot links. stop by and I can tell you all my secrets in 10 min. That includes a beer.
Sounds like a good time, I'll PM you  :)

Keymaster

I went on a meet and greet to Brewoz' Home. My wife and I met him in his awesome shop behind his house. He gave us a sample of his LandJaegars and Pepperoni, Both were probably the best I have had. The Landjaegars are far better than the local butchers and the pepperoni was just right in flavor. Brewoz was nice enough to give me the recipes for both but swore me to secrecy ;D . Then we sampled his beer he made and it too was some pretty darn good stuff, so good the wife helped herself to another glass. It was a good time and hope to do it again :)