10lbs of stick

jack and coke · February 11, 2011, 03:19:51 PM

did one 5lb batch of a mix i just winged up. did the other 5lb batch with a sausagemaker.com mix.

set up.

the winged mix.

there are both of them. the ones up top are the winged mix. the ones on the bottom are the sausagemaker.com mix.

they are in the smoker right now. try to get more pics up

beefmann · February 11, 2011, 03:27:40 PM

great start

OU812 · February 11, 2011, 03:30:44 PM

Lookin gooood.

Cant wait till there done.

I hope you in a got a nap today, this is gonna take a wile. ::)

Time for a drink. ;D

You can leave the coke outta mine. :D

classicrockgriller · February 11, 2011, 03:33:38 PM

Great Goings!

Be sure and not the the sticks touch each other or

they will not have a finished (smoked) look to them.

jack and coke · February 11, 2011, 03:35:54 PM

had to tell everyone thats called so far that i might not make it out tonight. always saturday

jack and coke · February 11, 2011, 05:03:51 PM

here they are after smoke.

observation. the sticks i seasoned myself did not seem to red or color like the sausagemaker.com sticks
guys have any clues

Keymaster · February 11, 2011, 05:27:12 PM

Did you put cure in your winged mix? That potato has me wondering ;D Looks good!!

NePaSmoKer · February 11, 2011, 05:33:33 PM

Add some paprika.

jack and coke · February 11, 2011, 05:39:30 PM

i just stick the potato to rest that probe somewhere. its in a stick now
paprika ok
thanks

cure in both

OU812 · February 11, 2011, 06:57:12 PM

When is the last time you rotated the racks?

jack and coke · February 11, 2011, 07:01:58 PM

every hr.
they are coloring up better as time passes

OU812 · February 11, 2011, 07:05:03 PM

The warmer they get the darker they get, so to speak.

classicrockgriller · February 11, 2011, 07:59:53 PM

That is a load!

OU812 · February 12, 2011, 01:50:37 PM

Are thery done yet? Are thery done yet? Are thery done yet? Are thery done yet? ;D

10lbs of stick

beefmann

Keymaster

NePaSmoKer