It Can Be Done!!

Tenpoint5 · March 06, 2011, 05:25:38 PM

As most of you know. My vertical stuffer decided it didn't want to stuff any more sausage while I was stuffing Snack Sticks.(It chucked a gear tooth at my ear) I happen to have 10 pounds of pork thawing out to make rope sausage with. So I had to resort back to stuffing with a GRINDER!! Needless to say I didn't get any pics of the process as both hands and I think one of my feet were busy stuffing. Here is what I ended up with when it was all said and done.

ArnieM · March 06, 2011, 05:48:12 PM

They look good Chris but I bet it took a while longer to stuff 'em. :-\

OU812 · March 06, 2011, 05:58:11 PM

You go brother. ;D

GusRobin · March 06, 2011, 06:01:05 PM

tough to go back to stuffing with a grinder after you had a stuffer.

NePaSmoKer · March 06, 2011, 06:18:37 PM

Yup sure does look good.

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dbondy · March 07, 2011, 03:15:55 AM

Man nice job, looks perfect. :D

seemore · March 07, 2011, 08:10:46 PM

looks good chris. what did you put in them ???
seemore

Tenpoint5 · March 09, 2011, 11:03:09 AM

Quote from: seemore on March 07, 2011, 08:10:46 PM
looks good chris. what did you put in them ???
seemore

Ground Pork!!

You should know by now Seemore. If I don't tell you what it is, what's in it, or how I cooked it. I am Probably testing/reviewing something for the Newsletter!!!

jiggerjams · March 09, 2011, 11:08:39 AM

Great job Chris. The texture of the sausage looks uniform. Nice mix!!

lumpy · March 09, 2011, 04:12:53 PM

Improvise, adapt and overcome.

Nice job

Keymaster · March 09, 2011, 04:37:35 PM

Those look awesome, I'd fry that little one up and plant it in a pile of Mashed tators and gravy ;D

seemore · March 09, 2011, 08:18:52 PM

what kind of ground pork lol ??? you were up a little late hope you made it to work....
seemore

It Can Be Done!!

NePaSmoKer

lumpy

Keymaster