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It Can Be Done!!

Started by Tenpoint5, March 06, 2011, 05:25:38 PM

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Tenpoint5

March 06, 2011, 05:25:38 PM
As most of you know. My vertical stuffer decided it didn't want to stuff any more sausage while I was stuffing Snack Sticks.(It chucked a gear tooth at my ear) I happen to have 10 pounds of pork thawing out to make rope sausage with. So I had to resort back to stuffing with a GRINDER!! Needless to say I didn't get any pics of the process as both hands and I think one of my feet were busy stuffing. Here is what I ended up with when it was all said and done.

Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

ArnieM

#1
March 06, 2011, 05:48:12 PM
They look good Chris but I bet it took a while longer to stuff 'em.  :-\
-- Arnie

Where there's smoke, there's food.

OU812

#2
March 06, 2011, 05:58:11 PM
You go brother.  ;D

GusRobin

#3
March 06, 2011, 06:01:05 PM
tough to go back to stuffing with a grinder after you had a stuffer.
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

NePaSmoKer

#4
March 06, 2011, 06:18:37 PM
Yup sure does look good.

Sent from my HTC Liberty using Tapatalk

dbondy

#5
March 07, 2011, 03:15:55 AM
Man nice job, looks perfect. :D

seemore

#6
March 07, 2011, 08:10:46 PM
 looks good chris. what did you put in them ???
seemore

Tenpoint5

#7
March 09, 2011, 11:03:09 AM
Quote from: seemore on March 07, 2011, 08:10:46 PM
looks good chris. what did you put in them ???
seemore

Ground Pork!!


You should know by now Seemore. If I don't tell you what it is, what's in it, or how I cooked it. I am Probably testing/reviewing something for the Newsletter!!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

jiggerjams

#8
March 09, 2011, 11:08:39 AM
Great job Chris. The texture of the sausage looks uniform. Nice mix!!

lumpy

#9
March 09, 2011, 04:12:53 PM
Improvise, adapt and overcome.

Nice job

Keymaster

#10
March 09, 2011, 04:37:35 PM
Those look awesome, I'd fry that little one up and plant it in a pile of Mashed tators and gravy ;D

seemore

#11
March 09, 2011, 08:18:52 PM
what kind of ground pork lol ??? you were up a little late  hope you made it to work....
seemore
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