What about tuna?

[bighoof]

Anybody smoke it, what did you do time, brine, etc?

Thanks Jeff

[bsolomon]

Cold smoke for 1 hour with something lighter - apple, cherry, alder.  Then spice it and prepare it as you normally would.  A very quick sear in a pan with a bit of olvie oil works wonders and keeps it still red on the inside.

[MallardWacker]

There are not too many things better than grilled TUNA.  Just a little pink for me.  Love just eating it plain...no funky sauce for me.


SmokeOn,

mski
Perryville, Arkansas
Wooo-Pig-Soooie

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