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Soileau's Rubed BACON BOMB !!!!!!

Started by wyoduke, February 13, 2011, 06:17:31 PM

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Timereaver

Hi I had a question - how long and at what temperature did you smoke your bacon bomb?  Thought I'd try making one tomorrow!  Thx!

Daryl

wyoduke

I went by temp of internal temp of 165 i dont remmember how long it took for the temp it was at 250 with my obs or maxed outwith 1 and 1/2 hours smoke.
1 OBS
1 BRINKMAN
1 ROYAL JOKE
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1 Brinkman smoker grill
1 Green Mountain Grill

Timereaver

Sounds great Ill try that and go by the internal temp - thanks so much!

Daryl

wyoduke

1 OBS
1 BRINKMAN
1 ROYAL JOKE
1 Smoke Daddy
1 Brinkman smoker grill
1 Green Mountain Grill

Timereaver

Absolutely - I love any opportunity to use my Bradley and love this forum!!

Daryl

watchdog56


Timereaver

Thanks again, all went very well and the guests loved it!  Did pork & beef ribs, plus the bacon bomb!  Yummmmm. 

Daryl

Tenpoint5

Quote from: Timereaver on May 02, 2011, 09:09:18 AM
Thanks again, all went very well and the guests loved it!  Did pork & beef ribs, plus the bacon bomb!  Yummmmm. 

Daryl

Daryl,
There is an old saying around here " No Pictures = Never Happened!!" Catch some pictures of your next cook. We LOVE Pictures!! ;D ;D
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Timereaver

Will do!  Hopefully the next one is coming up this weekend but we'll see how the weather is!

Daryl

stevergs

i gotta try to recreate that, what IT did you take it to. thanks

stevergs

oops,looks like i didnt see pg 2. all ready answered my question

ghost9mm

WOW!!! what a bomb, that my friend is a meal for a king, it just had to be delicious with soileau's seasoning..
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