Soileau's Rubed BACON BOMB !!!!!!

Timereaver · April 22, 2011, 06:28:00 PM

Hi I had a question - how long and at what temperature did you smoke your bacon bomb? Thought I'd try making one tomorrow! Thx!

Daryl

wyoduke · April 22, 2011, 07:01:14 PM

I went by temp of internal temp of 165 i dont remmember how long it took for the temp it was at 250 with my obs or maxed outwith 1 and 1/2 hours smoke.

Timereaver · April 22, 2011, 07:22:30 PM

Sounds great Ill try that and go by the internal temp - thanks so much!

Daryl

wyoduke · April 22, 2011, 07:27:51 PM

No trouble just love to cook ;D

Timereaver · April 23, 2011, 11:00:02 AM

Absolutely - I love any opportunity to use my Bradley and love this forum!!

Daryl

watchdog56 · April 23, 2011, 12:15:06 PM

Looking good :P

Timereaver · May 02, 2011, 09:09:18 AM

Thanks again, all went very well and the guests loved it! Did pork & beef ribs, plus the bacon bomb! Yummmmm.

Daryl

Tenpoint5 · May 02, 2011, 09:16:22 AM

Quote from: Timereaver on May 02, 2011, 09:09:18 AM
Thanks again, all went very well and the guests loved it! Did pork & beef ribs, plus the bacon bomb! Yummmmm.

Daryl

Daryl,
There is an old saying around here " No Pictures = Never Happened!!" Catch some pictures of your next cook. We LOVE Pictures!! ;D ;D

Timereaver · May 10, 2011, 12:37:56 PM

Will do! Hopefully the next one is coming up this weekend but we'll see how the weather is!

Daryl

stevergs · May 10, 2011, 01:18:19 PM

i gotta try to recreate that, what IT did you take it to. thanks

stevergs · May 10, 2011, 01:20:23 PM

oops,looks like i didnt see pg 2. all ready answered my question

ghost9mm · May 10, 2011, 04:20:29 PM

WOW!!! what a bomb, that my friend is a meal for a king, it just had to be delicious with soileau's seasoning..