SMOKING hamburgers

Started by GABJR, May 20, 2011, 10:39:33 AM

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GABJR

May 20, 2011, 10:39:33 AM
Does anyone have any ideas for smoking hamburgers  or catfish filets ?

MidKnightRider

#1
May 20, 2011, 10:42:14 AM
you could cold smoke for say 1 Hr. or so and then finish on the grill / cook as normal.
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squirtthecat

#2
May 20, 2011, 10:43:01 AM Last Edit: May 20, 2011, 10:47:02 AM by squirtthecat
You can either cold smoke them (no cabinet heat, ice tray in bottom) and then grill, or crank your Bradley up to 11 and hot smoke them like little meatloaves.

Whoops, MKR posted ahead of me..      What he said!
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